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	<title>Living Large In Our Little House &#187; small house cooking</title>
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	<link>http://livinglargeinourlittlehouse.com</link>
	<description>Come in, sit for a spell and read a memoir of living smaller, happier and greener. New posts Monday, Wednesday and Fridays</description>
	<lastBuildDate>Wed, 23 May 2012 11:23:13 +0000</lastBuildDate>
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		<title>Muffin Tin Cooking Makes Meals Fun</title>
		<link>http://livinglargeinourlittlehouse.com/2012/04/muffin-tin-cooking-makes-meals-fun/</link>
		<comments>http://livinglargeinourlittlehouse.com/2012/04/muffin-tin-cooking-makes-meals-fun/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 07:00:57 +0000</pubDate>
		<dc:creator>kerri</dc:creator>
				<category><![CDATA[small house living]]></category>
		<category><![CDATA[Brette Sember]]></category>
		<category><![CDATA[Muffin Tin Cooking Markes Meals Fun]]></category>
		<category><![CDATA[small house cooking]]></category>
		<category><![CDATA[small house kitchens]]></category>
		<category><![CDATA[The Muffin Tin Cookbook]]></category>

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		<description><![CDATA[Today, I’m pleased to have Brette Sember, author of the newly released The Muffin Tin Cookbook, as well as The Parchment Paper Cookbook and The Organized Kitchen.  All of Brette’s books are fantastic and make great additions to small house kitchens, but today, she’s going to tell us what makes muffin tins great and why [...]]]></description>
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		<slash:comments>57</slash:comments>
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		<title>A Taste of Home</title>
		<link>http://livinglargeinourlittlehouse.com/2009/09/a-taste-of-home/</link>
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		<pubDate>Wed, 23 Sep 2009 10:17:10 +0000</pubDate>
		<dc:creator>kerri</dc:creator>
				<category><![CDATA[Visitors at The Little House]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[cooking in a small house]]></category>
		<category><![CDATA[crock pot cooking]]></category>
		<category><![CDATA[German heritage]]></category>
		<category><![CDATA[sauer kraut and ribs]]></category>
		<category><![CDATA[small house cooking]]></category>

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		<description><![CDATA[Sometimes I just have to have a little of mom’s home cooking although it isn’t possible to have some of my mother’s dishes made by her hands. I do have some of the recipes that will always be reminiscent of home. I’m a typical American Heinz 57, 1/8 to ¼ cup of Native American, at [...]]]></description>
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