The Microbes are After us

When we moved to Our Little House 3 years ago, I almost tossed the microwave. While I didn’t know of any spe­cific dan­gers from cook­ing with radi­a­tion, I’ve some­how always inher­ently known that it must not be good for us.

Maybe it was one of the first expe­ri­ences I had with a microwave. I was about 12, get­ting ready to head with a friend to the pool for a day of sun­bathing (I know now, of course, that isn’t good for us either) and boy chas­ing (whether that is good for us depends on the boy).

As I recall, my friend had one of the first microwaves in our neigh­bor­hood and we pro­ceeded to blow up our hot dogs all over the new oven. I remem­ber we were a bit delayed after clean­ing it up, but I also remem­ber think­ing that any­thing that could make a hot dog explode in under 2 min­utes couldn’t be good.

And then there was the woman who con­tin­u­ously called the appli­ance ser­vice cen­ter at the depart­ment store where I worked as a teenager. The poor lady kept telling us she could see the “microbes” escap­ing her oven and she needed a ser­vice man out right away. We thought at the time she was just lonely — as she always had a fresh batch of cook­ies for him – and insisted he sit and visit with her while there.

But, maybe the lit­tle old lady wasn’t crazy or lonely as we thought…

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