Please Hold the Chemicals

Chez Sven B&B

Today, I'm pleased once again to have Alexandra Grabbe as a guest poster. She runs the Chezsven Bed and Breakfast in Wellfleet, Mass., a green B&B and I'm proud to say is also a reg­u­lar com­mu­nity mem­ber here at Living Large in Our Little House:

I run a green B&B and am very for­tu­nate to have lots of guests who care about the envi­ron­ment.  Why for­tu­nate?  We often pool our knowledge. I tell all my guests about Slow Death by Rubber Duck, whose authors set out to prove body bur­den exists.  The book made me under­stand what con­sumer prod­ucts to avoid, and why.  Today Kerri asked me to share a few tips on how to elim­i­nate toxic chem­i­cals from our lives, a timely topic what with oil gush­ing from the bro­ken well in the Gulf of Mexico, and so very impor­tant as the Safe Chemicals Act comes before Congress.  Toxic chem­i­cals are every­where: in the air, in water, in the con­sumer prod­ucts we use and the food we eat.  Installing a fil­ter will bring imme­di­ate improve­ment in the qual­ity of your water.  If you can­not afford the expen­sive type of fil­ter, go with a sim­ple PUR or Brita.  Unfortunately the instal­la­tion of a fil­ter will not be enough to pro­tect you from all the syn­thetic chem­i­cals that are now float­ing around in our environment.

Here’s how to fight back:

1)    Become bet­ter informed. Remember infor­ma­tion is power.  Read Slow Death by Rubber Duck.  Share what you know with oth­ers.  Today, over break­fast, I was talk­ing to a forty-something mother of two from Montreal, Canada.  She told me how her coun­try­men had been encour­aged to stop eat­ing wild fish, due to the plas­tic they now con­sume and the high lev­els of mer­cury.  Farm-raised fish were pro­posed as an alter­na­tive, one Canadians embraced.  Now, ten years later, the chil­dren of Canada are fat­ter than in pre­vi­ous gen­er­a­tions.  Their moth­ers have real­ized farmed fish are chicken-fed. The chick­ens con­sume growth hormones.

2)    Learn to speak out and encour­age green ini­tia­tives locally.  Suggest a shift to herbicide-free lawns.  If your town does not recy­cle, point to cities like Seattle, and ask why.  (This year recy­cling bins were placed on the pier here in Wellfleet. This was a great start.  But, today a guest asked why there were no recy­cling bins in the vil­lage cen­ter.  I intend to find out and make sure next sum­mer the recy­cling bin ini­tia­tive is extended to all areas tourists frequent.)

3)    Teach chil­dren to see beyond com­mer­cials.  In the 1970s, my kids lis­tened to the record Free to Be You and Me.  One of the songs explained how house­wives on TV look happy because they are actresses, paid to say how much they love the deter­gent or cleaner or yucky cereal that turns out to con­tain toxic substances.

4)    Read labels of clean­ing prod­ucts, food, and cos­met­ics.  Know which ingre­di­ents are bad for you. Eat as organic as pos­si­ble. Be con­scious of what you are putting in your body and on your skin.  The Environmental Working Group has a great data­base to help fig­ure out cosmetics.

Finally, do your darnedest to get the Safe Chemicals Act passed.  Let your leg­is­la­tors know you really care about the envi­ron­ment, that you want it to be more than a talk­ing point in their plat­form.  Support groups like EWG and Safer Chemicals, Healthy Families. Toxic chem­i­cals are unreg­u­lated and cor­po­ra­tions are get­ting away with mur­der.  Let’s make them stop!

What have you done to elim­i­nate chem­i­cals from your life?

Living Large Readers: Next week, I will be run­ning some fresh from the gar­den recipes. If you have any spe­cial recipes to share, please send them to me at fivecoat@​ozarkmountains.​com by this Thursday, 7/29!

10 Responses to “Please Hold the Chemicals”

  1. MarthaAndMe says:

    These are really impor­tant tips. I haven't read the rub­ber ducky book and am going to look for it at the library next time I go

  2. Frugal Kiwi says:

    Great post and impor­tant. I sent it off to StumbleUpon.

  3. Mary Brown says:

    We are elim­i­nat­ing chem­i­cals has we find other options to use. We did use a com­mer­cial deer repel­lent on the land­scap­ing but, now use a home receipe of water, eggs and hot sauce which works great. We also had an annual prob­lem with ants by the front porch and now suc­cess­fully use cin­na­mon to keep them away. We change some house­hold clean­ing prod­ucts and by some organic foods as well. We are try­ing to learn new and bet­ter ways to be earth friendly all the time.

  4. Alexandra says:

    That's great, Kathleen. Yes, keep read­ing those labels. Heather, you are for­tu­nate to live near Seattle, a great city. Ironically, I wasn't a very good house cleaner, before start­ing a B&B, but that meant less expo­sure to toxic chem­i­cals, so I guess it was a good thing, although my French ex com­plained all the time!

    Thanks, Kerri, for invit­ing me to guest post. Love your blog!

  5. Kathleen Winn says:

    I am glad to know about this pend­ing leg­is­la­tion, Alexandra. I will def­i­nitely sup­port it and encour­age my rep­re­sen­ta­tives in Congress to get it passed. We're mov­ing to the coun­try soon, and one of the things I'm look­ing for­ward to is rais­ing as much of our own food as pos­si­ble. I don't trust prod­uct labels any­more. Even the word "organic" can be mis­lead­ing. There is so much about com­mer­cial food pro­duc­tion that I believe is kept from con­sumers, so we con­tinue to buy things that aren't good for us. Thanks for this impor­tant info– it's time con­sumers demand that our envi­ron­ment be pro­tected and our food sup­ply safe.

  6. Heather says:

    I live in Tacoma, which is very close to Seattle so thank you for men­tion­ing us. And we do recy­cle as much as we pos­si­bly can.

    I rarely clean house, so that's how I avoid clean­ing chemicals.