Earth Day Everyday

Posted April 2nd, 2010 by kerri and filed in small house living
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36 Comments

It’s April already and would be a com­pletely won­der­ful month if it weren’t for April 15th (for my American read­ers, anyway)!

I’ve planted the veg­gie gar­den up at my neigh­bors, the flow­ers and trees are begin­ning to bloom here in the Ozark Mountains (as are my aller­gies), but it’s all good, I love this time of year.

April is also the month of Earth Day, which falls on April 22nd this year. This des­ig­nated day to bring aware­ness to the envi­ron­men­tal issues we all face is 40 years old this year. There will be lots going on, some of which are listed at the Earth Day website.

In cel­e­bra­tion here on Living Large, I’ll be doing a few more posts on the envi­ron­ment and also doing give­aways each week!

Since we’re at the begin­ning of the month, I thought I would sit down and make a list of 5 changes I can make to help the envi­ron­ment, while remov­ing more tox­ins from our daily lives.

  • One of the biggest changes I’m going to embark on this month is going to all nat­ural hygiene and per­sonal care prod­ucts. I already use Bare Escentuals makeup, which is great. I can even sleep in it and my skin’s prob­lems do bet­ter when I’m wear­ing it. One of the most chal­leng­ing might be chang­ing our tooth­paste. I have a prob­lem with tooth sen­si­tiv­ity and I’m not sure how an all-natural tooth­paste will work, but I’m going to give it a try. I’m also chang­ing our soap and lotions.  This is an easy one for me. I love Indigo Wild prod­ucts. Besides being a home­grown, Kansas City based com­pany, they love dogs. All of the work­ers in their offices and plant are free to bring their canine kids to work, mak­ing for happy dogs and employ­ees. Their all-natural shay but­ter prod­ucts are won­der­ful. I haven’t decided on deodor­ant as of yet. My friend over at Frugal Kiwi has an easy-looking recipe for home­made deodor­ant, so I may try that.
  • After our ter­ri­ble ice storm last year, we got into the habit of turn­ing off the power strip that plugs in our tele­vi­sion and DVD set-up. We also got into the habit of turn­ing off the elec­tric hot water heater when it wasn’t in use. I don’t know exactly when we got back out of that habit, but given we need to save every dol­lar we can and I hate wast­ing elec­tric­ity, we’re back on that wagon.
  • Do more to track down organic meat here. While I would hap­pily go veg­e­tar­ian, my hus­band can’t get over the idea of never eat­ing meat. In the city, our choice was sim­ple and easy. Good Natured Family Farms, a co-op of all nat­ural farm­ers, banned together to sell to one of the family-owned gro­cers and we had a store that sold their prod­ucts 10 min­utes from our home. When I asked a meat mar­ket butcher here about free-range, all nat­ural or organic meat here, he told me he only had meat that was processed “the reg­u­lar way.” After watch­ing the doc­u­men­tary, Food, Inc., I’ll take it processed the good old fash­ioned all nat­ural way, thank you.
  • I’m pack­ing away all of our Teflon non-stick cook­ware and dig­ging out my husband’s col­lec­tion of cast iron cook­ware. There’s no rea­son we have to use these pieces only for hobby cook­ing out­side. After going to a friend’s house for din­ner and watch­ing her cook with ease on her set and feel­ing as if we got a bet­ter meal, I’m mak­ing the switch!
  • This will be the month I will start read­ing up on can­ning and freez­ing the bounty of veg­gies we’re sure to get out of the neigh­bors gar­den this sum­mer. This will not only make me feel bet­ter about where our food is orig­i­nat­ing, but will also save us on our gro­cery bill through­out the rest of the year.

Ok, read­ers, your turn. Tell us all at least one thing you intend to change this month that will help you and help the earth. You can think of just one thing, even if it is to just watch an envi­ron­men­tal doc­u­men­tary such as Food, Inc. Make a com­ment on this post between now and 5 a.m. CST on Monday, April 5 when the new post is up and I will draw one win­ner for a copy of the book, “The Green Year: 365 small things you can do to make a big dif­fer­ence,” to be shipped to you. I’ve talked about this book before. It is my go-to resource when I want to find new small baby steps I can take to help the envi­ron­ment. My friend and col­league Jodi Helmer did a fab­u­lous job on this book! NOTE: You have to watch for the draw­ing win­ner announce­ment on Monday and if you've won, con­tact me by 5 p.m. on Tuesday, April 6 with your mail­ing address. Otherwise, I will have to draw another winner!

Have a great week­end and to my Christian friends and read­ers, Happy Easter!

36 Responses to “Earth Day Everyday”

  1. Good arti­cle. Looking for­ward to more.

  2. MarthaandMe says:

    I will be inter­ested to hear how your use of the cast iron cook­ware goes. Same thing with the tooth­paste since I have sen­si­tiv­ity prob­lems too.

    I would like to research ways to keep weeds out of our gar­dens with­out chemicals.

  3. Not just because of Earth Day, but as part of an over all lifestyle change, this month I'm attempt­ing to reduce my trash to as close to zero as pos­si­ble. Step one was learn­ing to always have a reusable bag with me (regard­less of where I was headed). Step two is becom­ing con­scious of the things I bring into my home that end up in the garbage or the recy­cle bin. So much of what I bring home from the gro­cery is pack­ag­ing! I've started a list of pack­aged things that I can't seem to do with­out, and I'm seri­ously look­ing for other alternatives.

    • My hus­band used to work at a land­fill and the amount of trash pro­duced daily is over­whelm­ing. Finding ways to elim­i­nate waste is a great endeavor and can have a big impact.

  4. Well, I started seeds under grow lights in my din­ing room for the veg­etable gar­den. I'm com­post­ing, amazed at how much I avoid throw­ing away by doing this, make my own tooth­paste using bak­ing soda, hydro­gen per­ox­ide, tea tree oil and pep­per­mint oil. Planning on air dry­ing a lot of our laun­dry as soon as the weather warms up, and we just pur­chased chick­ens for the eggs we will get. I saw FoodInc, also!

  5. Keri says:

    Lots of changes here (for the year, actu­ally) but this month we will be get­ting chick­ens! That way we can get organic, free-range eggs right in our back­yard! Hopefully the chick­ens will eat the pesky bugs out of our gar­den! Win-win sit­u­a­tion if you ask me. =)

  6. Frugal Kiwi says:

    Thanks for the men­tion Kerri. I've also got recipes for DIY tooth­paste, liq­uid laun­dry deter­gent and castile soap as well over on my site. My next project is DIY wash­ing up liq­uid for dishes. I've got a recipe for dish­washer pow­der on the site that peo­ple love, but no dish­washer myself anymore.

  7. Kim says:

    I'm going to start mak­ing home­made soap this month too. I have all the ingre­di­ents, bought a book, and am just wait­ing for a period of kid­less free time– I'm afraid to han­dle lye with tod­dlers underfoot!

    I'm also pur­su­ing get­ting our back­yard fenced– not the most "green" activ­ity in and of itself, but once fenced, our gar­den­ing abil­i­ties will be mul­ti­plied con­sid­er­ably. (Toddlers and unfenced yards don't mix well with mom being absorbed in her gar­den­ing duties.)

  8. S.A.B.L.E. says:

    Kerri, Thanks for shar­ing your ideas for changes you are plannning. It's a reminder that if we all do lots of lit­tle things, it all adds up to make a dif­fer­ence. It helps keep me inspired to do what I can and to try to do more on a reg­u­lar basis.

    I do alot of recy­cling, have a com­post pile, raise chick­ens for eggs, raise Angora rab­bits, Angora goats and a few sheep for fiber to spin my own yarn to make lots of things to keep me warm in the win­ter. I have sev­eral var­i­ties of cot­ton seeds started.

    For Earth Day I will doing a spin­ning (as in fiber) demo. For April I want to learn make my own soap. Homemade soaps are so much nicer to the skin.

    • S.A.B.L.E., OMG, you're doing so much! Raising your own wool, grow­ing cot­ton and spin­ning yarn, WOW!
      If the home­made soap doesn't work out (it seems like an awfully big project for me but prob­a­bly not to you), check out Indigo Wild. Very close to homemade!

  9. Phillis Godwin says:

    We have a new meat store in down­town Shawnee where the meat is only grown on a ranch out in Kansas. We tried it and it was won­der­ful. It's more expensive,but it taste so much bet­ter. love

    • That's great, Phillis. It's also really nice to sup­port small, local farms. If that doesn't work out for you, Hen House has Good Natured Family Farm prod­ucts (meat, eggs, glass bot­tled milk), poul­try, veg­gies in sea­son, all of which are grown and har­vested on small fam­ily farms in KS and MO. All are not cer­ti­fied organic, but to be in the co-op, they must be all nat­ural, grass fed and free range. It does make a big difference.

  10. Kathleen Winn says:

    Wow Kerri– I'm impressed with your list! My hus­band and I both serve as offi­cers in an orga­ni­za­tion ded­i­cated to the preser­va­tion of Missouri's native plant species. As part of our "duties," we'll be tak­ing part in sev­eral Earth Day events, pass­ing out info, answer­ing ques­tions and encour­ag­ing peo­ple to use native plants in their spring land­scap­ing– they are hardier, more drought resis­tant, as well as being much less sus­cep­ti­ble to dis­ease and pests (as well as being beau­ti­ful and ben­e­fi­cial to bees and butterflies.)

    One of my own per­sonal goals is to cut down on the use of paper as much as pos­si­ble. I admit to being a paper towel junkie– it's so easy to grab one, wipe up a mess and throw it in the trash– but I know how bad it is for the envi­ron­ment to do that. I also want to elim­i­nate paper nap­kins from our cup­boards. It shouldn't be a big deal to wash a few nap­kins each week, instead of grab­bing paper ones that end up in a land­fill. I'm also try­ing to be much more dili­gent about items that can be recy­cled. It's amaz­ing to me how many more prod­ucts are now recy­clable, and I think I'm throw­ing away some that could be recy­cled, so am being more care­ful to look at each plas­tic or paper or glass item and check for the recy­cling sym­bol, before throw­ing it in the trash.

  11. Sandy says:

    Hey Kerri!

    I just switched tooth­paste to TOM's of maine. It has worked won­ders on my sen­si­tive teeth. They are def­i­nitely a green com­pany and they list the ingre­di­ents in their prod­ucts and also where to recy­cle their prod­ucts. They also sell soap, deodor­ant, etc. Just google and check them out.

    The one thing I want to do this month is start find­ing peo­ple to give my chicken eggs to.(They have started back lay­ing with the warmer weather). Because we have a sur­plus I often end up toss­ing them out, which is so waste­ful. I am sur­prised that so many of my neig­bors have an aver­sion to eat­ing farm eggs. They'll buy store bought ones.. go figure.

    I have recently found 2 peo­ple I work with who are going to try them. So hope­fully start­ing this month I'll have some­one to give them to and maybe through word of mouth I'll get a few more inter­ested in try­ing them out!

    • Thanks for the refer­ral for the tooth­paste, Sandy, I will check them out. I will also see if my local health food store car­ries the brand!
      I know what you mean about the eggs, my hus­band was a lit­tle creeped out when I started buy­ing eggs from a neigh­bor (?) Anyway, he said, "I don't know what's in them," and then we watched Food, Inc., and he said, "Well, I guess we don't really know what's in any­thing! He thought the neigh­bors eggs tasted bet­ter!
      If you can't sell your eggs, I'm won­der­ing if a local food pantry, women's shel­ter, or home­less shel­ter would take them?

      • Sandy says:

        I was just going to give them away and not charge any­thing for them. I just today heard of fam­ily of 6 nearby who could prob­a­bly use the extra's(one of the par­ents has been unem­ployed for months now) So I'm going to check with them tomor­row, much rather have them go to a fam­ily who could use some help with their food bill. But if that doesn't work out, the food pantry is a great idea!

    • Mary Brown says:

      On the Tom's of Maine tooth­paste, my local gro­cery store Shop Rite car­ries it and charges about hale that of the health food store. If yours doesn't have it you can ask the man­ager if he would order it for you.

  12. *grow­ing more of our own food
    *cut­ting out most processed foods
    *replac­ing some of our plas­tic con­tain­ers with glass
    *with any luck by the end of the month our city will be allow­ing us to keep a few chick­ens
    *watch­ing less tv to con­serve elec­tric­ity
    *focus on the REDUCE part of "reduce, reuse, recy­cle" by not buy­ing much and help­ing to ease the bur­den of over-consumption

    Those are just a few

    • Sandy says:

      Hey Jenna,

      I hope your city will allow you to have a few chick­ens, not only will you get free eggs they are won­der­ful for eat­ing food scraps. Plus chicken manure for fer­til­iz­ing. It's a win/win sit­u­a­tion. I have a very small coop with 5 hens and 1 rooster. My 5 hens pro­duce more eggs than we can eat dur­ing the sum­mer. Good luck!

    • Excellent list, Jenna. I also want to start replac­ing some of our plas­tics with glass.

  13. Alexandra says:

    Great post, Kerri. I try to cel­e­brate Earth Day every day of the year so am not plan­ning on chang­ing one spe­cific thing. Perhaps I will send a greet­ing card to Lisa Jackson, EPA admin­is­tra­tor under Obama, to thank her for all she is doing for the envi­ron­ment? We are so lucky to have this woman, who intends to take on the chem­i­cal com­pa­nies. BPA CHANGE SOON was the first indi­ca­tor that she means busi­ness. Just a month or two ago the American Chemical Council was on a radio show with the authors of Slow Death by Rubber Ducky, and the ACC spokesman was declar­ing how safe BPA is. We get it now. They lie. We need to stand strong and oppose these cor­po­ra­tions. In the mid­west, com­mu­ni­ties are suing the chem­i­cal com­pany that makes the weed-killer that pol­luted local water. We need to be stew­ards of our land, not just on Earth Day, but every day.

    Citizens here on Cape Cod are try­ing to unite since our util­ity com­pany intends to spray five her­bi­cides under our power lines, toxic chem­i­cals which will fil­ter down through sandy soil into our water sup­ply. They used to mow. Must be more expen­sive. Our Congressman just wrote a let­ter to Ms. Jackson, point­ing out that regs for the whole nation need to be spe­cific to a place, sometimes.

    I like Mary's sug­ges­tion above, of only buy­ing Made in the USA goods. For now, it is hard, but that should be our goal across America. I am hor­ri­fied by how all you can buy is from China.

    I believe blogs like yours and mine make a dif­fer­ence, too, Kerri. Here on Cape Cod, we have dis­cov­ered the main news­pa­per has a ten­dency to side with the util­ity com­pany and so can­not be counted on to report accu­rate infor­ma­tion. I think blogs serve a real pur­pose in rais­ing aware­ness on issues that are not usu­ally cov­ered by main­stream media, like green issues, and espe­cially envi­ron­ment .… A whole lot of green-washing going on out there. We need to ask our­selves, is this com­pany REALLY green? Like, our util­ity, for instance. They say they are but will not budge on this issue of using herbicides.

    • kerri says:

      I agree, Alexandra. So many media out­lets are work­ing with such a small staff, I think a lot of it is just lack of full report­ing. Hopefully, our sites do help make a difference.

  14. Paula Chelesnik says:

    We recy­cle every­thing. When they quit tak­ing glass at the curb we took it out the recy­cling place. Thank good­ness for the new Ripple glass recy­cling bins that are pop­ping up every­where. Now we can take it on our way to other places instead of let­ting it build up in the garage until we were going that way, since it wasn't very close to home. The new glass dropoff is less than a mile from home.We also com­post. A neigh­bor has shown inter­est in start­ing a com­post pile and I'm try­ing to encour­age her to do so. It's really so easy. I always cringe when I see 10 or 20 bags of yard waste out by the road. Cleaned the leaves out of my flower beds yes­ter­day and ran the mower over them to mulch them and barely had any left to put in the com­post bin. Hate to see any of those ben­e­fi­cial nutri­ents go to the land­fill. When I put the trash out this morn­ing to be picked up it was a tiny lit­tle bag the size you get your gro­ceries in. To bad we can't get a dis­count for not hav­ing much trash.

    • kerri says:

      Wow, Paula. It sounds like you already to so much! I'm glad that Kansas City has a new glass recy­cle place. When we moved, all of the recy­clers I knew were refus­ing glass.

    • Mary Brown says:

      Hi Paula,

      My town col­lects leaves sev­eral times a year and also put in a dump­ster at the town garage for grass clip­ping and branches. After they have com­post they use it at the parks or res­i­dents can have it if they pick it up. They col­lect christ­mas trees and chip them for res­i­dents to take as mulch and they either use the rest them­selves or composted.

      Maybe you could get your town on board with some­thing like this. Our changes came about when the mayor started hav­ing a monthly cof­fee hour with the res­i­dents to hear any ideas or com­ments good or bad.
      Mary

  15. kerri says:

    Great, Mary! I do "sneak" in at least a cou­ple of meat­less meals each week. I went to the Taste of Home Cooking School last week­end and they had some really nice look­ing veg­gie meals. Buying what's in sea­son is also a goal of mine.

  16. Mary Brown says:

    This month my goal is to only buy items grown or made in the United Stated. This will mean buy­ing some frozen veg­eta­bles instead of fresh for a cou­ple of months but I want to get to the point where I'm eat­ing what's in sea­son or what I've stored. I'm also going to try the deodor­ant you men­tioned. The other thing is I started yes­ter­day is reduc­ing the amount of meat that I eat at a meal and then I want to reduce how often I eat meat.

    Mary